Skip to main content

Development of Quality Assurance Specifications for Restructured, Raw Blue Crabmeat: Baseline Quality and Functionality Data Collection

Printer-friendly versionPrinter-friendly versionSend by emailSend by email
Award date: 
Jun 4, 2013
Award amount: 
$100,000
Organization name: 
North Carolina State University
Principal Investigator: 
Lanier, Tyre C.
Grant program category: 
Research and Equipment Support
Grant program name: 
Collaborative Funding Grant
Region: 
Research Triangle

Shure Foods lnc. has patented technology to produced restructured, raw crabmeat products which can revive the NC crab
fishery by lowering process costs and improving yields. This project will provide data needed to produce products of
consistent quality despite variability in properties of incoming crabmeat.

Fiscal year: 
2013