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Pining for Truffles, Mycorrhiza Biotech Achieves First Harvest

When Nancy Rosborough read an article in the Washington Post about growing truffles, a gourmet delicacy that’s normally harvested from the wild, the novel idea took root as a Burlington biotech company.

Winston-Salem Company Delivers ‘Soil to Oil’ Solutions

“Better than flax. Not from fish.” That’s the simple value proposition for a new plant-based oil rich in nutritional omega fatty acids being launched by Technology Crops International (TCI) of Winston-Salem.

In NC You Might Even See Seafood Tech Inland

The North Carolina Biotechnology Center has been expanding its support for marine biotechnology during the past decade, and it’s proving to be a great investment for the state.

Life Science Alternative: WFU's Bioethics Grad Program

Bioethics expertise gained at Wake Forest University is needed in medicine, nanotechnology, computer science, molecular biology, genetic engineering, and business.

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